20 mn preparation time
30 mn cooking time
Difficulty level: Easy
What you need
4
people
1jar of HUGO French gherkins in vinegar
300g crozets
1onion
200g smoked bacon
1whole raw milk Reblochon cheese
200g crème fraîche
Butter
salt and pepper
How to prepare
1
Cook the crozets in plenty of boiling salted water for 15 minutes. Drain at the end of cooking.
2
Peel and chop the onion, then fry in a knob of butter for around 5 minutes. Add the bacon and cook for a further 10 minutes. Add the crème fraîche and reduce over a medium heat for around 5 minutes. Season to taste with salt and pepper.
3
Place the crozets in an ovenproof dish. Add the cream, bacon and onion mixture and place the Reblochon cheese, cut in 2, on top.
4
Place in the oven for approximately 25 minutes at 180°C.
5
Serve with salad and HUGO French pickles in vinegar.
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