 
                                                                    
                                                            
                                
                                    10 mn preparation time
                                
                                                    
                        
                                                            
                                
                                    5 mn cooking time
                                
                                                    
                        
                                                            
                                
                                    Difficulty level: Easy
                                
                                                    
                        What you need
                                
                                4
                                
                            
                            people
                        
                                            1jar of HUGO French gherkins in vinegar
                                        
                                    
                                
                                                                            
                                            1cucumber
                                        
                                    
                                
                                                                            
                                            150g sweetcorn
                                        
                                    
                                
                                                                            
                                            1handful cherry tomatoes
                                        
                                    
                                
                                                                            
                                            1tin of tuna
                                        
                                    
                                                            
                                            A few black olives
                                        
                                    
                                
                                                                            
                                            A few parsley and basil leaves
                                        
                                    
                                
                                                                            
                                            olive oil
                                        
                                    
                                
                                                                            
                                            Balsamic vinegar
                                        
                                    
                                
                                                                            
                                            Shallots (optional)
                                        
                                    
                                                            How to prepare
More recipes
Discover more recipes featured
        
        by our users
    
 
                                         
             
             
             
             
                             
                             
                             
                             
         
         
         
         
         
         
                    